Origins

“Upala” located at the Northern side of Costa Rica along with “Gatuso” region boost the most native cocoa beans tree found.

Nahua is committed to improving the lives of smallholder farmers through multiple support and community engagement programs.

Process

Harvesting and processing wet cocoa into cascade fermentation boxes are managed by Nahua’s field team.

Greenhouse Solar Drying, and crafted manual selection is executed by Nahua’s social enterprise that also buys from +400 small-scale growers. Casa Franceschi is developing a strategic alliance for global markets participation.

Beans

Trinitario cocoa variety, with Criollo origins and influences has been re-grated for generations, resulting in a complex and multi-layered flavor profile

Flavours

Aroma