Origins

“María Gabriela” plantation is a 140 Hec. farm surrounded of a Palm Oil plantation, which both are owned by the same family.

Strategically located in “Viche”, in “Las Esmeraldas” Province, it provides a unique ecosystem served by major river of this region to boost great conditions for this farm beans.

Process

Casa Franceschi has partnered up with “Maria Gabriela” farm family owners to nurture plantation farming practices and to replicate certain customized fermentation protocols for flavor enhancing.

“María Gabriela” cacao beans has been successfully elevated its quality to meet tailor-made recipes at the international chocolate making level.

Beans

A Trinitario-Amazonian hybrid variety.

Flavours

Strong cacao fruity and almond taste. Mild astringency.

Aroma

Dry fruits.