Origins

“Barlovento”, a region inside Miranda State, central Venezuela, is the third most cacao productive area in the country.

Casa Franceschi has established a direct relationship with farmers, providing an exceptional agricultural and updated farming and post-harvest practices.

Process

Our predicament is encouragement to follow a controlled post-harvest method.

We source beans directly from producers and distributors and aggregate them in a quality control processing facility.

Beans

A Trinitario variety that sets our colonial ancestry of different aromas and flavors thanks to the “Criollo” inheritance.

Flavours

Strong taste of cacao, fruit flavors of cherries, and tobacco, bitterness and acidity with a light astringency.

Aroma

Cacao notes, nuts, and red fruits.