Origins

Casa Franceschi has a footprint in “Sur del Lago” (SDL) area with a proprietary processing facility.

SDL constitutes to a sizeable expanse of productive cocoa in Venezuela, with an increasing number of the most recent developments in the nation.

Process

We exercise our expertise and success and applied to our new processing center, including controlled fermentation and drying, quality control and traceability.

New projects development and activating them are part of our commitment to reshape the land and adapt to the community.

Beans

A highly aromatic Trinitario variety with high content of “Criollo” blood and violet-colored beans, which are considerably larger than the rest of Venezuelan cacaos.

Flavours

Strong cacao aromas and dry fruits (nuts), subtle fruits with a great level of acidity.

Aroma

Fruity, floral, wood, dry fruits, and tobacco notes.